Also re: GS East
Also it was weird, two old guys were talking about cultural anthropology loudly AND a certain university “where fun goes to die” yet the restaurant still was weak as hell.
WHY MANHATTAN?
Asks the food blogger Susan J.
Because it is the borough where I have the most lunch.
Since receiving this blog I have eaten at:
Wu Liang Ye 49th Street; Sichuan Gourmet 39th Street; Famous Sichuan
Need to eat at:
Grand Sichuan Chinatown, Chelsea, Lexington, St. Mark’s, and the one in the 50s on the east side; Wu Liang Ye Upper East Side; new Sichuan Gourmet?; some place called Ollie’s near Penn Station that comes up on Google? Anything else?
And then my heart will explode.
Sichuan Gourmet. 7/3. Lunch. Chicken, bamboo shoots.
7/3.
Famous Sichuan. 6/26. Dinner with SP and Nadav. Fish, lamb, tofu.









